Please follow and like us:
| Servings |
People
|
Ingredients
- 12 oz Coleson’s Catch Scallops
- Marinade:
- 1/2 c cranberry juice
- 1/4 c Lemon Juice
- 1 tbsp Orange Zest
- 2 Tbsp fresh chopped basil
- 1/2 c diced red onion
- 1/4 tsp Salt and Pepper
Ingredients
|
|
Instructions
- Marinate for 24 hours. Garnish with diced celery and orange and shredded ice burg lettuce.
Recipe Notes
Serve with sweet baguette.