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Sautéed Prawns with Cilantro & AvocadoPrint Recipe

Sautéed Prawns with Cilantro & Avocado

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Print Recipe
Sautéed Prawns with Cilantro & Avocado
Course Appetizer
Servings
People
Ingredients
  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled 
  • 1 Avocado ripe yet firm, halved and sliced in thick slices
  • 1 Tomato ripe yet firm,halved and cut into three wedges
  • 1 Tbsp Garlic chopped
  • 1/4 c dry sherry
  • 1/4 c Chicken Stock
  • 1/2 c Heavy Cream
  • 1/4 c Cilantro chopped
  • Salt and Pepper
  • Flour for dusting
  • Oil for sauteing
Course Appetizer
Servings
People
Ingredients
  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled 
  • 1 Avocado ripe yet firm, halved and sliced in thick slices
  • 1 Tomato ripe yet firm,halved and cut into three wedges
  • 1 Tbsp Garlic chopped
  • 1/4 c dry sherry
  • 1/4 c Chicken Stock
  • 1/2 c Heavy Cream
  • 1/4 c Cilantro chopped
  • Salt and Pepper
  • Flour for dusting
  • Oil for sauteing
Instructions
  1. Salt and pepper the prawns and dust with flour.
  2. Heat the oil in a sauté pan and lightly sauté the prawns.
  3. Add the garlic, sherry and stock.
  4. Simmer for 1 minute and add the cream and cilantro.
  5. Simmer for 1 minute and add the avocado and tomato slices.
  6. When it comes to a boil, it is ready to serve.
Recipe Notes

Serve with rice or mashed potatoes.

Filed Under: Shrimp Tagged With: Simple, Winter

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