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Salmon Wrap


1 c cooked Coleson's Catch Salmon Fillets 1 c goat cheese 1/2 c finely diced red onion 2 Tbsp toasted poppy seeds 1/4 c lemon juice 2 Tbsp chopped dill Salt and pepper Sprouts Diced tomatoes 4 Green (spinach) tortillas 

Cooking Instructions:

Mix the ingredients (except goat cheese) in a processor or a mixer.

Salmon Wrap Serving Suggestions:

Thinly spread over the whole tortilla, and then add a layer of shredded lettuce or sprouts, and diced tomatoes. Then you roll it up really tight and cover it with a damp towel for a few hours. Slice the salmon wrap right before serving. Wondering what the best salmon you can use for this recipe is?   Coleson's Catch Salmon Fillets are the best of the best. Salmon Wrap Cooking