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Ingredients
- 1 pkg Coleson's Catch Salmon Steaks
- 2 tsp. chopped garlic
- 1/4 c. Chicken Stock
- 1 c. Heavy Cream
- 2 Tbsp. catsup
- 1 - 2 Tbsp. Cajun seasoning* 2 is spicy!
- 1/2 c. fresh diced tomatoes
- 1 Tbsp. chopped parsley
Ingredients
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Instructions
- Combine top ingredients and simmer until sauce is to the desired thickness.
- Pour over Salmon prepared to your liking.
- Top with tomatoes and parsley.