In a shallow container or a zip lock bag, put everything in except the olives.
Marinate for at least an hour.
Cook the Salmon Steaks over an open flame- cooking time depends on the source of flame used and size of steak. (See comments below.)
Top the steak with cold olives and serve with a salad.
This might be a good time to bring up the 7 minutes an inch concept. As a rule of thumb when cooking fish in high heat, the steak that is 1 inch thick it will take 7 minutes to cook - that is 3-1/2 minutes per side. That is how quickly fish cooks and why most people overcook it. If cooking in a 350 degree F oven, it will take longer.