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Ingredients
- 1 pkg Coleson’s Catch Salmon Fillets
- 1 lemon zest
- 1 Tbsp garlic chopped
- 1 Tbsp Fresh Oregano chopped
- 1 tsp Extra Virgin Olive Oil
- ¼ tsp Red Chilies crushed
- ½ tsp Salt
- ½ tsp pepper
Ingredients
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Instructions
- Cut the skin off the Salmon Fillets.
- Cut into 1 inch cubes. If you have a grinder, grind it up. You can use a food processor to “grind” it.
- Use the regular blade and “pulse” the salmon until chunky smooth.
- Add other ingredients. Mix. It doesn't hurt to cook a tiny piece to see if you want to adjust the seasonings.
- Chill.
- Form in to balls and cook the way you like: Poach, saute or bake.
- Sauce suggestions: Sweet and sour, pesto, marinara, tartar.