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Salmon Sausage MeatballsPrint Recipe

Salmon Sausage Meatballs

Coho Salmon Fillets - Flash Frozen

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Print Recipe
Salmon Sausage Meatballs
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Salmon Fillets
  • 1 lemon zest
  • 1 Tbsp garlic chopped
  • 1 Tbsp Fresh Oregano chopped
  • 1 tsp Extra Virgin Olive Oil
  • ¼ tsp Red Chilies crushed
  • ½ tsp Salt
  • ½ tsp pepper
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Salmon Fillets
  • 1 lemon zest
  • 1 Tbsp garlic chopped
  • 1 Tbsp Fresh Oregano chopped
  • 1 tsp Extra Virgin Olive Oil
  • ¼ tsp Red Chilies crushed
  • ½ tsp Salt
  • ½ tsp pepper
Instructions
  1. Cut the skin off the Salmon Fillets. 
  2. Cut into 1 inch cubes. If you have a grinder, grind it up.  You can use a food processor to “grind” it. 
  3. Use the regular blade and “pulse” the salmon until chunky smooth. 
  4. Add other ingredients.  Mix. It doesn't hurt to cook a tiny piece to see if you want to adjust the seasonings.
  5. Chill. 
  6. Form in to balls and cook the way you like:  Poach, saute or bake. 
  7. Sauce suggestions:  Sweet and sour, pesto, marinara, tartar.

Filed Under: Finfish, Moderate Flavor, Salmon, Winter Fish Recipes

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