Please follow and like us:
| Servings |
People
|
Ingredients
- 2 pkg Coleson’s Catch Salmon Fillets 1 1/2 Lbs. total
- Baby field lettuces
- 36 red grapefruit segments
- 42 red grapes
- 1/2 c pecan pieces toasted
- 1 Red Onion sliced
- 2/3 c goat cheese
- 8 lemon wedges
- Honey Vinaigrette
Ingredients
|
|
Instructions
- Cold Version
- Broil, poach or sear the salmon.
- Chill, then cut into strips.
- Assemble the salad starting with the lettuce.
- Serve the dressing on the side or on top.
- Hot Version
- Broil, poach or sear the salmon and slice.
- Heat the dressing with the sliced onion.
- Assemble the salad starting with the lettuce add the toppings finishing with the warm salmon, hot dressing and goat cheese.