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Salmon Fillets with Spicy Yogurt, Red Potatoes and White CornPrint Recipe

Salmon Fillets with Spicy Yogurt, Red Potatoes and White Corn

Coho Salmon Fillets - Flash Frozen

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Print Recipe
Salmon Fillets with Spicy Yogurt, Red Potatoes and White Corn
Coho Salmon Fillets - Flash Frozen
Course Main Dish
Cook Time 15 minutes
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Salmon Fillets thawed
  • ½ c Plain Yogurt
  • 1 tsp Ground Cumin
  • 1 Tbsp Jalapeño minced
  • ⅔ c Red Potato diced, parboiled
  • ⅔ c White Corn
  • ½ c Green Onions sliced
  • Salt and Pepper to taste
Course Main Dish
Cook Time 15 minutes
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Salmon Fillets thawed
  • ½ c Plain Yogurt
  • 1 tsp Ground Cumin
  • 1 Tbsp Jalapeño minced
  • ⅔ c Red Potato diced, parboiled
  • ⅔ c White Corn
  • ½ c Green Onions sliced
  • Salt and Pepper to taste
Coho Salmon Fillets - Flash Frozen
Instructions
  1. Season salmon with salt and pepper.  
  2. Mix other ingredients and season with salt and pepper.  
  3. Place salmon on a large piece of foil and top with yogurt mixture.  
  4. Seal and bake at 400° for 15 minutes; remove from oven and let sit for 10 minutes sealed.  
  5. Serve with rice or other grain.

Filed Under: Salmon

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