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Salmon Fillets with Kumquats and SpinachPrint Recipe

Salmon Fillets with Kumquats and Spinach

Coho Salmon Fillets - Flash Frozen

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Print Recipe
Salmon Fillets with Kumquats and Spinach
Course Main Dish
Servings
People
Ingredients
  • 12oz pkg Coleson’s Catch Salmon Fillet thawed
  • 6 pcs Kumquats sliced
  • 2 c Spinach Leaves shredded
  • 2 Tbsp Shallots
  • 1 Tbsp Butter
  • ½ c Heavy Cream
  • Salt and Pepper to taste
Course Main Dish
Servings
People
Ingredients
  • 12oz pkg Coleson’s Catch Salmon Fillet thawed
  • 6 pcs Kumquats sliced
  • 2 c Spinach Leaves shredded
  • 2 Tbsp Shallots
  • 1 Tbsp Butter
  • ½ c Heavy Cream
  • Salt and Pepper to taste
Instructions
  1. Sauté shallots in butter until clear; add kumquats and heavy cream, cook until it is thick.
  2. Add spinach, simmer until spinach is limp - check seasonings.
  3. Cook salmon any style - I like poached.
  4. Top with the sauce.  
  5. A grain would go well as a side dish.

Filed Under: Finfish, Autumn, Moderate Flavor, Salmon

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