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Salmon Fillets with Brazilian Black BeansPrint Recipe

Salmon Fillets with Brazilian Black Beans

Coho Salmon Fillets - Flash Frozen

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Print Recipe
Salmon Fillets with Brazilian Black Beans
Course Main Dish
Cook Time 1 hour
Servings
People
Ingredients
  • 12oz pkg Coleson’s Catch Salmon Fillets thawed
  • 1 can Black Beans
  • ½ c Yellow Onion diced
  • 1 Tbsp garlic chopped
  • 6 slices bacon diced
  • ½ c Chicken Broth
  • 1 tsp Coriander
  • ½ tsp Cumin
  • ¼ c Cilantro chopped
  • 1 Tbsp Lime Juice
  • ¼ c Tomato diced
  • 2 tsp Sour Cream
Course Main Dish
Cook Time 1 hour
Servings
People
Ingredients
  • 12oz pkg Coleson’s Catch Salmon Fillets thawed
  • 1 can Black Beans
  • ½ c Yellow Onion diced
  • 1 Tbsp garlic chopped
  • 6 slices bacon diced
  • ½ c Chicken Broth
  • 1 tsp Coriander
  • ½ tsp Cumin
  • ¼ c Cilantro chopped
  • 1 Tbsp Lime Juice
  • ¼ c Tomato diced
  • 2 tsp Sour Cream
Instructions
  1. Sauté bacon until crisp, add onion and garlic.  
  2. Sauté, stirring until onion is clear.  
  3. Add chicken broth, coriander, and cumin. Simmer until the liquid is almost gone.
  4. Add the rinsed black beans and bake, covered, in a 350° oven for 1 hour - check once or twice to make sure it doesn't get dry. If it seems dry add chicken broth.
  5. Cook salmon any style - I like it poached.  
  6. When ready to serve, add cilantro and lime juice, check seasoning.  
  7. Place the beans on top of salmon; garnish with diced tomatoes and sour cream.

Filed Under: Finfish, Autumn, Moderate Flavor, Salmon

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