| Cook Time | 1 hour |
| Servings |
People
|
Ingredients
- 12oz pkg Coleson’s Catch Salmon Fillets thawed
- 1 can Black Beans
- ½ c Yellow Onion diced
- 1 Tbsp garlic chopped
- 6 slices bacon diced
- ½ c Chicken Broth
- 1 tsp Coriander
- ½ tsp Cumin
- ¼ c Cilantro chopped
- 1 Tbsp Lime Juice
- ¼ c Tomato diced
- 2 tsp Sour Cream
Ingredients
|
|
Instructions
- Sauté bacon until crisp, add onion and garlic.
- Sauté, stirring until onion is clear.
- Add chicken broth, coriander, and cumin. Simmer until the liquid is almost gone.
- Add the rinsed black beans and bake, covered, in a 350° oven for 1 hour - check once or twice to make sure it doesn't get dry. If it seems dry add chicken broth.
- Cook salmon any style - I like it poached.
- When ready to serve, add cilantro and lime juice, check seasoning.
- Place the beans on top of salmon; garnish with diced tomatoes and sour cream.