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Salmon Fillet Sandwich with Apple SlawPrint Recipe

Salmon Fillet Sandwich with Apple Slaw

Coho Salmon Fillets - Flash Frozen

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Print Recipe
Salmon Fillet Sandwich with Apple Slaw
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Salmon Fillets
  • 2 c Finely Shredded Cabbage of choice (mine is Napa)
  • 1 Grated Apple of choice, skin and all (mine is Fiji)
  • 1/4 c toasted almonds
  • 1/4 c Celery Diced
  • 1/4 c Golden Raisins
  • 2 Tbsp Mayonnaise
  • 1 tsp Lemon Juice
  • Salt and Pepper to taste
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Salmon Fillets
  • 2 c Finely Shredded Cabbage of choice (mine is Napa)
  • 1 Grated Apple of choice, skin and all (mine is Fiji)
  • 1/4 c toasted almonds
  • 1/4 c Celery Diced
  • 1/4 c Golden Raisins
  • 2 Tbsp Mayonnaise
  • 1 tsp Lemon Juice
  • Salt and Pepper to taste
Instructions
  1. Make the slaw.
  2. Cook the salmon any way you prefer.
  3. Decide if you want to toast the bread and if you want the sandwich open faced.
Recipe Notes

Serving Suggestions:

My preference is a single piece of bread, untoasted, half of the slaw piled on, and the salmon on top. Done.

Additional Comments:

This recipe is done as a sandwich, but you could also make it as a wrap. Choosing the right bread is critical, but if you are really not going to eat the bread, skip it. I would choose a dense whole-wheat or multigrain bun or some kind of crusty loaf. Salt and pepper the salmon, squeeze a lemon on it, and set it aside.

Filed Under: Moderate Flavor, Salmon Tagged With: Simple, Summer Seafood Recipes

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