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Salmon Fillet Grapefruit and KiwiPrint Recipe

Salmon Fillet Grapefruit and Kiwi

Coho Salmon Fillets - Flash Frozen

 

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Print Recipe
Salmon Fillet Grapefruit and Kiwi
Course Main Dish
Cook Time 7 minutes
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Salmon Fillet thawed
  • ½ c grapefruit juice
  • 1 Tbsp Shallots chopped
  • Salt and Pepper
  • 6 Apricots dried
  • 16 Cherries dried
  • 6 kiwi slices peeled
Course Main Dish
Cook Time 7 minutes
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Salmon Fillet thawed
  • ½ c grapefruit juice
  • 1 Tbsp Shallots chopped
  • Salt and Pepper
  • 6 Apricots dried
  • 16 Cherries dried
  • 6 kiwi slices peeled
Instructions
  1. Put the juice, shallots, seasonings, and dried fruit in a cooking pan that will be big enough to have the salmon set flat on the bottom. 
  2. Bring to a boil and add the salmon, skin side on top.  Cover and simmer until the salmon is done--it will depend on how thick the fish is but not more than 7 minutes.
  3. Remove the skin while it is in the pan--it will just peel off.
  4. You can serve this flavorful salmon just poached and garnished with the fruit, including the cold kiwi with some greens drizzled with the warm poaching liquid or the liquid thickened with cornstarch as a glaze.
  5. Serve with a side vegetable.

Filed Under: Finfish, Moderate Flavor, Salmon, Winter Fish Recipes

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