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Pink Salmon with Spicy Black BeansPrint Recipe

Pink Salmon with Spicy Black Beans

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Print Recipe
Pink Salmon with Spicy Black Beans
Course Main Dish
Servings
People
Ingredients
  • 1/2 pkg Coleson's Catch Pink Salmon or 16 oz
  • 1 1/2 c Black Beans cooked
  • 2 Tbsp Canola oil
  • 2/3 c Onion diced
  • 1 Tbsp garlic chopped
  • 1/2 c Green Pepper diced
  • 1/2 c Celery diced 
  • 1/2 c Tomato diced
  • 1/2 c Chicken Broth
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1 Hot Pepper of choice diced
Course Main Dish
Servings
People
Ingredients
  • 1/2 pkg Coleson's Catch Pink Salmon or 16 oz
  • 1 1/2 c Black Beans cooked
  • 2 Tbsp Canola oil
  • 2/3 c Onion diced
  • 1 Tbsp garlic chopped
  • 1/2 c Green Pepper diced
  • 1/2 c Celery diced 
  • 1/2 c Tomato diced
  • 1/2 c Chicken Broth
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1 Hot Pepper of choice diced
Instructions
  1. Sauté the onion until clear, add the garlic and cook but don't brown.
  2. Add the celery & pepper, cook until tender.
  3. Add tomato, broth, seasonings, peppers and beans.
  4. Simmer until the liquid is absorbed.
  5. Adjust seasonings.
  6. I would cook the salmon over an open flame.
Recipe Notes

Serve with a side salad.

Filed Under: Mild Flavor, Salmon Tagged With: Simple, Spring

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