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Mussels on the Half Shell with Swiss Chard and BaconPrint Recipe

Mussels on the Half Shell with Swiss Chard and Bacon

Kono Mussels

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Print Recipe
Mussels on the Half Shell with Swiss Chard and Bacon
Course Appetizer
Cook Time 10 minutes
Servings
People
Ingredients
  • 12 pcs Coleson’s Catch Mussels on the Half Shell thawed
  • 4 strips Bacon diced
  • 4 c Swiss chard washed and finely diced
  • 2 Tbsp garlic chopped
  • 1 tsp Apple Cider Vinegar
  • ½ c Parmesan cheese grated
  • Salt and Pepper
Course Appetizer
Cook Time 10 minutes
Servings
People
Ingredients
  • 12 pcs Coleson’s Catch Mussels on the Half Shell thawed
  • 4 strips Bacon diced
  • 4 c Swiss chard washed and finely diced
  • 2 Tbsp garlic chopped
  • 1 tsp Apple Cider Vinegar
  • ½ c Parmesan cheese grated
  • Salt and Pepper
Instructions
  1. Sauté bacon until crisp; remove from the pan leaving the fat.  
  2. Sauté the chard until soft, add garlic. Cook until all the liquid is gone.
  3. Add vinegar, bacon, and Parmesan cheese and adjust the seasonings.  
  4. Fill the mussels with chard mixture.
  5. Bake at 400° until heated through, about 10 minutes.
  6. Garnish with finely diced tomato before serving.

Filed Under: Autumn, Mussels, Shellfish

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