| Cook Time | 10 minutes |
| Servings |
People
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Ingredients
- 12 pcs Coleson’s Catch Mussels on the Half Shell thawed
- 4 strips Bacon diced
- 4 c Swiss chard washed and finely diced
- 2 Tbsp garlic chopped
- 1 tsp Apple Cider Vinegar
- ½ c Parmesan cheese grated
- Salt and Pepper
Ingredients
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Instructions
- Sauté bacon until crisp; remove from the pan leaving the fat.
- Sauté the chard until soft, add garlic. Cook until all the liquid is gone.
- Add vinegar, bacon, and Parmesan cheese and adjust the seasonings.
- Fill the mussels with chard mixture.
- Bake at 400° until heated through, about 10 minutes.
- Garnish with finely diced tomato before serving.