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| Cook Time | 12-13 minutes |
| Servings |
People
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Ingredients
- 12 pcs Coleson’s Catch Mussels on the Half Shell thawed
- 2 c Chicken Broth
- 1 c Acorn Squash diced, peeled, and seeded
- ½ c Yellow Onion diced
- 1 Tbsp Butter
- 1 Tbsp Ginger fresh & grated
- 1 tsp Ground Allspice
- ½ tsp Thyme
- Salt and Pepper to taste
Ingredients
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Instructions
- Sauté onion in butter until clear, add chicken broth, bring to a boil.
- Add all other ingredients except mussels and simmer for 10 minutes.
- Add the mussels and simmer until heated through-2-3 minutes.
- Adjust seasonings and garnish with fresh chopped parsley.