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Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Mussels on the Half Shell with Acorn SquashPrint Recipe

Mussels on the Half Shell with Acorn Squash

Kono Mussels

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Print Recipe
Mussels on the Half Shell with Acorn Squash
Course Main Dish
Cook Time 12-13 minutes
Servings
People
Ingredients
  • 12 pcs Coleson’s Catch Mussels on the Half Shell thawed
  • 2 c Chicken Broth
  • 1 c Acorn Squash diced, peeled, and seeded
  • ½ c Yellow Onion diced
  • 1 Tbsp Butter
  • 1 Tbsp Ginger fresh & grated
  • 1 tsp Ground Allspice
  • ½ tsp Thyme
  • Salt and Pepper to taste
Course Main Dish
Cook Time 12-13 minutes
Servings
People
Ingredients
  • 12 pcs Coleson’s Catch Mussels on the Half Shell thawed
  • 2 c Chicken Broth
  • 1 c Acorn Squash diced, peeled, and seeded
  • ½ c Yellow Onion diced
  • 1 Tbsp Butter
  • 1 Tbsp Ginger fresh & grated
  • 1 tsp Ground Allspice
  • ½ tsp Thyme
  • Salt and Pepper to taste
Instructions
  1. Sauté onion in butter until clear, add chicken broth, bring to a boil.  
  2. Add all other ingredients except mussels and simmer for 10 minutes.  
  3. Add the mussels and simmer until heated through-2-3 minutes.  
  4. Adjust seasonings and garnish with fresh chopped parsley.

Filed Under: Shellfish, Autumn, Mussels

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