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Mashed Sweet PotatoesPrint Recipe

Mashed Sweet Potatoes

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Print Recipe
Mashed Sweet Potatoes
Sweet potatoes make a great savory side dish. I like to add chopped bacon on occasion. A dish I often make is a Turkey Scaloppini with a Portobello demi-glaze. Your options are endless.
Course Side Dish
Servings
People
Ingredients
  • Peeled sweet potato
  • 2/3 c Milk heated
  • 1/4 tsp Allspice
  • Salt pepper
Course Side Dish
Servings
People
Ingredients
  • Peeled sweet potato
  • 2/3 c Milk heated
  • 1/4 tsp Allspice
  • Salt pepper
Instructions
  1. Cut the sweet potatoes into 1 inch slices and boil in salted water until tender. Drain and mash. Add milk and seasonings.
  2. Work the mixture as little as possible.
  3. Add more milk if they seem dry.
Recipe Notes

Sweet potatoes have beige skin and pale yellow meat. Yams have purplish skin and bright orange meat. I have seen them mislabeled in stores. They vary in size so for portion sake let's use the equaivalent of 2 large baked potatoes.

Filed Under: Salads and Side Dishes Tagged With: Autumn Recipes, Simple

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