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Mahimahi Fillets with Sautéed Butter Lettuce and Baby PeasPrint Recipe

Mahimahi Fillets with Sautéed Butter Lettuce and Baby Peas

Packaged Mahi-Mahi Fillets - Flash Frozen

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Print Recipe
Mahimahi Fillets with Sautéed Butter Lettuce and Baby Peas
Packaged Mahi-Mahi Fillets - Flash Frozen
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Mahimahi Fillets, thawed
  • ½ c Yellow Onion diced
  • 2 Tbsp Butter
  • ¼ c Chicken Broth
  • 2 c Butter Lettuce sliced butter lettuce
  • 1 c Baby Peas
  • Heavy Cream splash
  • Salt and Pepper to taste
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Mahimahi Fillets, thawed
  • ½ c Yellow Onion diced
  • 2 Tbsp Butter
  • ¼ c Chicken Broth
  • 2 c Butter Lettuce sliced butter lettuce
  • 1 c Baby Peas
  • Heavy Cream splash
  • Salt and Pepper to taste
Packaged Mahi-Mahi Fillets - Flash Frozen
Instructions
  1. Season Mahimahi with salt and pepper.  
  2. Melt butter in a saucepan and sear Mahimahi. Add onions sauté until clear.
  3. Add chicken broth and lettuce; cover and cook until lettuce is limp and Mahimahi cooked.  
  4. Remove Mahimahi.  
  5. Add the peas and cream and cook until peas are bright green and al dente, adding more cream if needed.  
  6. Serve vegetable mix over or under Mahimahi with a grain side dish.

Filed Under: Finfish, Mahi-Mahi, Mild Flavor

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