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Ingredients
- 1 pkg Coleson’s Catch Mahimahi Fillets, thawed
- 1 Tbsp Key Lime Juice
- 2/3 c Cantaloupe finely diced
- 1/3 c Strawberries finely diced
- 1/3 c Blueberries quartered
- Hot Pepper of choice optional
- 2 Tbsp Champagne Vinegar
- 2 Tbsp Chives chopped
- Salt and Pepper to taste
Ingredients
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Instructions
- Season Mahimahi with lime juice, salt, and pepper; coat with oil and cook over an open flame.
- Mix all other ingredients and top the Mahimahi with it.
- Serve with a side salad.