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Mahi-Mahi with QuincePrint Recipe

Mahi-Mahi with Quince

Packaged Mahi-Mahi Fillets - Flash Frozen

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Print Recipe
Mahi-Mahi with Quince
Servings
People
Ingredients
  • 12 oz pkg pkg Coleson's Catch Mahi-Mahi Fillets
  • 1 c Quince seeded, sliced & peeled
  • 1/4 c Shallots minced
  • 2 Tbsp Butter
  • 1/4 c White Wine
  • 1/2 c Chicken Broth
  • 1 c Heavy Cream
  • 1/4 tsp Allspice
  • Salt and Pepper
Servings
People
Ingredients
  • 12 oz pkg pkg Coleson's Catch Mahi-Mahi Fillets
  • 1 c Quince seeded, sliced & peeled
  • 1/4 c Shallots minced
  • 2 Tbsp Butter
  • 1/4 c White Wine
  • 1/2 c Chicken Broth
  • 1 c Heavy Cream
  • 1/4 tsp Allspice
  • Salt and Pepper
Instructions
  1. Simmer the shallots in white wine until the liquid is gone, add chicken broth and reduce.
  2. Add heavy cream, allspice, pepper and quince and simmer until it is the thickness you like--I like it reduced by about half. Check if you need salt.
  3. Cook fish any style.
  4. When ready to serve, pour quince sauce over the fish or on the side.
  5. Serve with pasta, rice, or bulgur.

Filed Under: Moderate Flavor, Mahi-Mahi Tagged With: Simple, Winter

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