| Servings |
People
|
Ingredients
- 12 oz Coleson’s Catch Mahi-Mahi Fillets thawed
- ½ c Red Onion diced
- 1 c port
- ½ tsp Allspice
- ¼ tsp Black Pepper
- 6 Dried Prunes
- ½ tsp chicken stock paste
- 1 c pears – sliced thick firm -- to the point of hard
- Cornstarch
Ingredients
|
|
Instructions
- Simmer the onion, spices, chicken paste, and prunes in the port until the port is reduced by half. Stir in the pears and cover.
- Simmer until the pears are al dente-it is fast.
- Adjust seasonings.
- Thicken with cornstarch to desired thickness. I think thin is better, I like it to just cling to the fish.
- Poach or steam the mahi-mahi.
- May be served on a bed of spinach or shredded Napa cabbage. Any starch is nice.