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Mahi-Mahi with Pears, Port, and AllspicePrint Recipe

Mahi-Mahi with Pears, Port, and Allspice

Packaged Mahi-Mahi Fillets - Flash Frozen

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Print Recipe
Mahi-Mahi with Pears, Port, and Allspice
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Mahi-Mahi Fillets thawed
  • ½ c Red Onion diced
  • 1 c port
  • ½ tsp Allspice
  • ¼ tsp Black Pepper
  • 6 Dried Prunes
  • ½ tsp chicken stock paste
  • 1 c pears – sliced thick firm -- to the point of hard
  • Cornstarch
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Mahi-Mahi Fillets thawed
  • ½ c Red Onion diced
  • 1 c port
  • ½ tsp Allspice
  • ¼ tsp Black Pepper
  • 6 Dried Prunes
  • ½ tsp chicken stock paste
  • 1 c pears – sliced thick firm -- to the point of hard
  • Cornstarch
Instructions
  1. Simmer the onion, spices, chicken paste, and prunes in the port until the port is reduced by half. Stir in the pears and cover. 
  2. Simmer until the pears are al dente-it is fast.
  3. Adjust seasonings.
  4. Thicken with cornstarch to desired thickness.  I think thin is better, I like it to just cling to the fish.
  5. Poach or steam the mahi-mahi.
  6. May be served on a bed of spinach or shredded Napa cabbage.  Any starch is nice.

Filed Under: Finfish, Mahi-Mahi, Winter Fish Recipes

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