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Ingredients
- 12 oz Coleson’s Catch Mahi-Mahi Fillets thawed
- 1 c diced leeks only the white and pale green (use the dark green for something else)
- 1 c Mushrooms sliced
- 2 tsp garlic chopped
- ½ dry white wine
- ½ c strong chicken stock
- 1 c Heavy Cream
- ½ c Carrot diced peeled
- 2 Tbsp Butter
- ¼ c chervil lightly chopped
- Salt and Pepper
- Flour to dust
- Oil
Ingredients
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Instructions
- In a medium sauce pan, simmer the leeks, mushrooms, and garlic in the wine and chicken broth until the liquid is gone.
- Add the cream and the carrots and boil to reduce to a slightly thick sauce.
- Add the butter and simmer until melted and to the desired thickness.
- Season and flour the mahi-mahi and saute until golden brown.
- Toss the chervil in to the sauce, top the mahi-mahi with it.
- Serve with any starch--potatoes are nice with this.