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Mahi Mahi with Leeks and CarrotsPrint Recipe

Mahi Mahi with Leeks and Carrots

Packaged Mahi-Mahi Fillets - Flash Frozen

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Print Recipe
Mahi Mahi with Leeks and Carrots
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Mahi-Mahi Fillets thawed
  • 1 c diced leeks only the white and pale green (use the dark green for something else)
  • 1 c Mushrooms sliced
  • 2 tsp garlic chopped
  • ½ dry white wine
  • ½ c strong chicken stock
  • 1 c Heavy Cream
  • ½ c Carrot diced peeled
  • 2 Tbsp Butter
  • ¼ c chervil lightly chopped
  • Salt and Pepper
  • Flour to dust
  • Oil
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Mahi-Mahi Fillets thawed
  • 1 c diced leeks only the white and pale green (use the dark green for something else)
  • 1 c Mushrooms sliced
  • 2 tsp garlic chopped
  • ½ dry white wine
  • ½ c strong chicken stock
  • 1 c Heavy Cream
  • ½ c Carrot diced peeled
  • 2 Tbsp Butter
  • ¼ c chervil lightly chopped
  • Salt and Pepper
  • Flour to dust
  • Oil
Instructions
  1. In a medium sauce pan, simmer the leeks, mushrooms, and garlic in the wine and chicken broth until the liquid is gone.
  2. Add the cream and the carrots and boil to reduce to a slightly thick sauce. 
  3. Add the butter and simmer until melted and to the desired thickness. 
  4. Season and flour the mahi-mahi and saute until golden brown. 
  5. Toss the chervil in to the sauce, top the mahi-mahi with it. 
  6. Serve with any starch--potatoes are nice with this.

Filed Under: Finfish, Mahi-Mahi, Winter Fish Recipes

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