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Ingredients
- 12 oz pkg Coleson's Catch Mahi-Mahi cut into chunks
- 3 c shredded iceberg lettuce
- 1 c Mango Salsa
- 2 tortillas
Ingredients
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Instructions
- Season Mahi-Mahi and cook in your preferred style (saute, grilled, pan-fried).
- When cooked, dice and mix with the other ingredients.
- Warm tortillas over a flame, in the microwave or in a saute pan.
- Arrange half of the mixture in the center of the tortilla.
- Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.
Recipe Notes
*See the Mango Salsa recipe.