| Cook Time | 12 minutes |
| Servings | People |
Ingredients
- 16 pcs Kono Mussels thawed
- ½ c Coconut Milk
- ½ c Chicken Broth
- 1 Lemongrass stalk cut into 1/3's
- ⅓ c Red Onion diced
- 1 tbsp Ginger grated
- ½ c Mushrooms sliced
- 1 tbsp Lime Juice
- 1 Red Jalapeno
- Salt and Pepper
Ingredients
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Instructions
- Simmer all the ingredients except the mussels for 10 minutes.
- Remove the lemongrass and jalapeno.
- Add the mussels, cover and simmer for 2 minutes.
