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Ingredients
- ½ c kalamta olives chopped
- ½ c Red Bell Pepper diced
- ½ c Dried Apricot diced
- 2 Tbsp Shallots minced
- 1 Tbsp Basil minced
- ½ c Parmesan shredded
- Parsley chopped
Ingredients
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Instructions
- Mix all ingredients except the mussels and chill overnight.
- Fill the mussels and cook over an open flame or in the oven.
- Cook until heated through.
- Sprinkle with Parmesan and chopped parsley.