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People
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Ingredients
- 6-8 mussels on the half shell per person thawed
- 2 cups fresh chow mein noodles
- ½ c Onion diced
- ½ c Bell pepper diced
- ½ c. Celery diced
- ½ c Carrot diced
- 1 Tbsp. garlic minced
- 1 Tbsp. Ginger grated
- ¼ c Chicken Stock
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Sesame Oil
- 1 Tbsp. Toasted sesame seeds
- ¼ c sliced green onion
- Vegetable oil
Ingredients
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Instructions
- Boil the noodles and set aside.
- In a large saute pan with oil, saute the onions until clear.
- Add the bell peppers, celery and carrots and cook until tender.
- Add garlic and ginger and lightly saute, not browning the garlic.
- Add the chicken stock, soy sauce, sesame oil, noodles and mussels.
- Cover and warm through.
- Garnish with sesame seeds and green onions.