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| Cook Time | 25 |
| Servings |
People
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Ingredients
- 2 lbs prawns peeled
- 3 c Chicken Broth
- 1/2 c Scallion chopped
- 3 Tbsp Fresh Ginger grated
- 1/2 tsp Ground Allspice
- 1/2 c Red Bell Pepper finely diced
- 1/2 c Carrot finely diced
- 1 habanero pepper
- 2 Tbsp Worcestershire sauce
- 1/2 tsp Black Pepper
- 2/3 c rice
Ingredients
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Instructions
- Put all ingredients except the prawns in a large pot and simmer for 20 minutes.
- Add the prawns and simmer for 5 minutes.
- Remove the habanero pepper before serving.
Recipe Notes
A light coleslaw is a nice side dish.