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| Prep Time | 24 hours |
| Servings |
People
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Ingredients
- 1 pkg. Coleson’s Catch Tuna Steaks
- 2 tbsp grated ginger
- 2 tbsp chopped green onion
- 2 tbsp chopped red bell pepper
- 1 tsp Allspice
- 1/2 tsp crushed chili
- 2 tbsp Worcestershire sauce
- 2 tbsp Soy Sauce
- 1 tsp Thyme
- Salt and Pepper
Ingredients
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Instructions
- Marinate the Tuna in all the ingredients for 24 hours.
- Cook over an open flame or under the broiler.
Recipe Notes
Don't cook more than to medium! Rare is better.