Please follow and like us:
| Servings |
People
|
Ingredients
- 1 thawed package of Halibut Steaks
- 1 quart chopped lettuce you can use lettuce not at its peak because it will be cooked
- ½ c diced yellow onion
- ⅔ c Chicken Stock
- Salt and Pepper
- ¼ c cream
- 2 Tbsp Butter
Ingredients
|
|
Instructions
- Boil the lettuce and onions in stock until very tender. Puree in blender until smooth.
- Return to the fire and add cream and butter and simmer for a few minutes.
- Adjust seasonings.
- In a pan, the fish can be side by side—cover with the sauce and simmer until done.
- Serve with a grain or potatoes.