Divide the mixture into fourths and season the top of each fish.
Seal the foil around the fillet and cook on the grill for 10-15 minutes. No need to turn.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!