Divide the marinade into fourths and pour each portion on top of the fish.
Seal the foil around the fish and cook on the grill for 10-15 minutes.
No need to turn the grilled salmon.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!