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Ingredients
- 12 pcs Coleson's Catch Mussels on a Half Shell
- 1/2 c salted butter softened
- 1/2 tsp Dill Seed
- 2 Tbsp Fresh Dill Weed chopped
- 2 Tbsp Shallots minced
- Black Pepper
Ingredients
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Instructions
- Mix all non-shellfish items.
- Fill mussels shell with mixture and cook over an open flame until heated though. Serve.