| Servings | People |
Ingredients
- 12 oz Coleson’s Catch Flounder Fillets thawed
- Salt and Pepper
- Flour to dust
- Canola oil
- 1/3 c Chicken Broth
- 1 tsp garlic minced
- 1 tsp Fresh Ginger grated
- 2 c Spinach Leaves washed
- ½ Red Onion sliced
- ½ c Yellow Bell Pepper thinly slice
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- ½ c Strawberries sliced
- 2 tsp Sesame Seeds toasted
Ingredients
| |
Instructions
- Season the flounder fillets with salt and pepper and dust with flour.
- Sauté in hot canola oil and set aside.
- In a large sauté pan heat broth, garlic and ginger.
- Add spinach and toss until it just starts to go limp. Remove from heat.
- Add the onion, pepper, soy sauce and sesame oil. Cover and let sit for 2-3 minutes.
- Toss the spinach and vegetables to mix.
- Place the flounder on a plate and top with spinach and sprinkle with strawberries and sesame seeds.