Coleson Foods, Inc.

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Fajita Style Cod BurritoPrint Recipe

Fajita Style Cod Burrito

Cod Fillets

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Print Recipe
Fajita Style Cod Burrito
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Cod Fillets thawed
  • 2 tsp Fajita seasoning
  • 1 c sliced onion of choice
  • 1 c sliced bell pepper any or all colors
  • Oil
  • 2 Tbsp Lime Juice
  • Cilantro
  • 2 Flour tortillas any flavor
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Cod Fillets thawed
  • 2 tsp Fajita seasoning
  • 1 c sliced onion of choice
  • 1 c sliced bell pepper any or all colors
  • Oil
  • 2 Tbsp Lime Juice
  • Cilantro
  • 2 Flour tortillas any flavor
Instructions
  1. Cut the cod into strips and toss with the fajita seasoning. 
  2. Saute the onions until golden and set aside. 
  3. Saute the bell peppers until they start to brown and put with the onions. 
  4. Saute the cod, it will cook fast.
  5. Warm the tortilla over an open flame or in the microwave. 
  6. Place your filling in a line down the center leaving an inch or so at the ends to tuck. 
  7. Sprinkle with lime juice and cilantro.
  8. Tuck in the ends and bring the bottom on top of the topping and roll to enclose the filling.
Recipe Notes

The extras:  Refried beans, spanish rice, sour cream, avocado, cheese, salsa and all your heart's desire.

Filed Under: Finfish, Cod, Mild Flavor, Winter Fish Recipes

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