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People
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Ingredients
- 12 oz Coleson’s Catch Cod Fillets thawed
- 2 tsp Fajita seasoning
- 1 c sliced onion of choice
- 1 c sliced bell pepper any or all colors
- Oil
- 2 Tbsp Lime Juice
- Cilantro
- 2 Flour tortillas any flavor
Ingredients
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Instructions
- Cut the cod into strips and toss with the fajita seasoning.
- Saute the onions until golden and set aside.
- Saute the bell peppers until they start to brown and put with the onions.
- Saute the cod, it will cook fast.
- Warm the tortilla over an open flame or in the microwave.
- Place your filling in a line down the center leaving an inch or so at the ends to tuck.
- Sprinkle with lime juice and cilantro.
- Tuck in the ends and bring the bottom on top of the topping and roll to enclose the filling.
Recipe Notes
The extras: Refried beans, spanish rice, sour cream, avocado, cheese, salsa and all your heart's desire.