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| Cook Time | 2 minutes |
| Servings |
People
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Ingredients
- 12 oz Coleson's Catch Mussel Meat
- 1/2 c. salted butter
- 2 Tbsp. garlic chopped
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Parsley chopped
- 1/2 tsp. Black Pepper
Ingredients
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Instructions
- In a sauté pan, melt the butter and add the next 4 ingredients.
- Simmer for 2 minutes, then add the mussel meat and heat through.
Recipe Notes
Makes a great appetizer - serve with French bread.