Please follow and like us:
Cook Time | 2 minutes |
Servings |
People
|
Ingredients
- 12 oz Coleson's Catch Mussel Meat
- 1/2 c. salted butter
- 2 Tbsp. garlic chopped
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Parsley chopped
- 1/2 tsp. Black Pepper
Ingredients
|
|
Instructions
- In a sauté pan, melt the butter and add the next 4 ingredients.
- Simmer for 2 minutes, then add the mussel meat and heat through.
Recipe Notes
Makes a great appetizer - serve with French bread.