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Coho Salmon Fillets with Swiss Chard and BaconPrint Recipe

Coho Salmon Fillets with Swiss Chard and Bacon

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Print Recipe
Coho Salmon Fillets with Swiss Chard and Bacon
Coho Salmon Fillets - Flash Frozen
Course Main Dish
Cook Time 4-5 minutes
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Coho Salmon Fillets thawed
  • 3 inch slices Bacon cut into ½strips
  • ½ Yellow Onion diced
  • 1 Tbsp garlic minced
  • 2 c Swiss chard washed, shredded
  • ½ c Chicken Broth
  • 1 Tbsp balsamic vinegar
  • Salt and Pepper
Course Main Dish
Cook Time 4-5 minutes
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Coho Salmon Fillets thawed
  • 3 inch slices Bacon cut into ½strips
  • ½ Yellow Onion diced
  • 1 Tbsp garlic minced
  • 2 c Swiss chard washed, shredded
  • ½ c Chicken Broth
  • 1 Tbsp balsamic vinegar
  • Salt and Pepper
Coho Salmon Fillets - Flash Frozen
Instructions
  1. In a large sauté pan cook the bacon until crisp and remove bacon.  
  2. Sauté the onion until it is golden brown.
  3. Add the garlic and stir for 1 minute.  
  4. Add the Swiss chard, bacon and chicken broth and cover. Cook until limp.
  5. Add the vinegar, salt and pepper.  
  6. Place the salmon flesh side down and press into the chard, cover and simmer for 4-5 minutes or until salmon is cooked.  
  7. Add chicken broth if needed.
  8. Serve with polenta.

Filed Under: Finfish, Moderate Flavor, Salmon, Spring Recipes

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