Coho Salmon Fillets with Mustard Greens
Serves 2 1 pkg Coleson’s Catch Coho Salmon Fillets, thawed 2/3 c Orange Juice 1 tbsp Shallots, diced 1 tbsp Mint, chopped 2 c Mustard Greens, chopped ¼ c Sour Cream Salt and Pepper In a sauté pan, bring the orange juice and shallots to a boil. Place the salmon in pan meat-side down. Add mint and greens on top and season with salt and pepper. Cover and simmer for 5-8 minutes depending on the thickness of the salmon. When cooked, remove the skin from the salmon and serve on a bed of greens and top with a dollop of sour cream.