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Coho Salmon Fillets with Mustard Greens

Serves 2 1 pkg   Coleson’s Catch Coho Salmon Fillets, thawed 2/3 c   Orange Juice 1 tbsp  Shallots, diced 1 tbsp  Mint, chopped 2 c       Mustard Greens, chopped ¼ c     Sour Cream Salt and Pepper In a sauté pan, bring the orange juice and shallots to a boil. Place the salmon in pan meat-side down.  Add mint and greens on top and season with salt and pepper. Cover and simmer for 5-8 minutes depending on the thickness of the salmon.  When cooked, remove the skin from the salmon and serve on a bed of greens and top with a dollop of sour cream.