| Cook Time | 5-8 minutes |
| Servings |
People
|
Ingredients
- 1 pkg Coleson’s Catch Coho Salmon Fillets thawed
- 2/3 c Orange Juice
- 1 tbsp Shallots diced
- 1 tbsp Mint chopped
- 2 c Mustard Greens chopped
- ¼ c Sour Cream
- Salt and Pepper
Ingredients
|
|
Instructions
- In a sauté pan, bring the orange juice and shallots to a boil.
- Place the salmon in pan meat-side down.
- Add mint and greens on top and season with salt and pepper. Cover and simmer for 5-8 minutes depending on the thickness of the salmon.
- When cooked, remove the skin from the salmon and serve on a bed of greens and top with a dollop of sour cream.
