Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Cod with Belgian EndivePrint Recipe

Cod with Belgian Endive

Cod Fillets

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Print Recipe
Cod with Belgian Endive
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Cod Fillets thawed
  • 2 whole Belgian endive cut lengthwise into quarters
  • 1 large shallot diced
  • 1 Tbsp Butter
  • ½ Dry White Vermouth
  • ½ c Chicken Broth
  • ½ c Tomatoes diced
  • Salt and Pepper
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Cod Fillets thawed
  • 2 whole Belgian endive cut lengthwise into quarters
  • 1 large shallot diced
  • 1 Tbsp Butter
  • ½ Dry White Vermouth
  • ½ c Chicken Broth
  • ½ c Tomatoes diced
  • Salt and Pepper
Instructions
  1. In a large saute pan, saute the shallots in butter until clear.  Add the vermouth and simmer until it is reduced by half. 
  2. Add the chicken broth and endive and simmer until tender.  Remove the endive and set aside.  
  3. Season the cod with salt and pepper and add to the broth, add the tomatoes and simmer until done.
  4. Adjust seasoning to taste. 
  5. Serve over rice, quinoa, couscous or other favorite fluffy starch.

Filed Under: Finfish, Cod, Mild Flavor, Winter Fish Recipes

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