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Cod Fillets with Curry and GingerPrint Recipe

Cod Fillets with Curry and Ginger

Cod Fillets

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Print Recipe
This Cod Fillet Recipe Serves 2
Cod Fillets
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Cod Fillets thawed
  • 1 tsp Curry Powder
  • 1 Tbsp Flour
  • 2 tsp Oil
  • 1 Tbsp Fresh Ginger grated
  • 1 tsp garlic minced
  • ¼ c Chicken Broth
  • ½ c Coconut Milk
  • Salt and Pepper to taste
  • 2 Tbsp Cilantro chopped
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Cod Fillets thawed
  • 1 tsp Curry Powder
  • 1 Tbsp Flour
  • 2 tsp Oil
  • 1 Tbsp Fresh Ginger grated
  • 1 tsp garlic minced
  • ¼ c Chicken Broth
  • ½ c Coconut Milk
  • Salt and Pepper to taste
  • 2 Tbsp Cilantro chopped
Cod Fillets
Instructions
  1. Dry the cod fillets with paper towel.  Season fillets with salt and pepper.
  2. Mix the curry powder with the flour and coat the cod with it.  
  3. Heat 1½ tsp oil in a sauté pan and cook the fillets letting them turn golden. Set aside.
  4. In a sauté pan cook the ginger and garlic in ½ tsp oil.
  5. Add the chicken broth and coconut milk and simmer until it starts to thicken.  
  6. Add the cod fillets and cilantro and simmer 1 minute, shaking the pan to coat the cod.
  7. Serve with rice.

Filed Under: Cod, Finfish, Mild Flavor, Spring Recipes

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