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Cod Fillets with Roasted PumpkinPrint Recipe

Cod Fillets with Roasted Pumpkin

Cod Fillets

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Print Recipe
Cod Fillets with Roasted Pumpkin
Course Main Dish
Servings
People
Ingredients
  • 12 oz pkg Coleson’s Catch Cod Fillets thawed
  • 2 Tbsp Butter
  • 2 c Cooking Pumpkin peeled, seeded, diced
  • 2 Tbsp Butter melted
  • ½ tsp Allspice
  • ½ tsp Thyme
  • ½ c Red Onion diced
  • ⅓ c Chicken Stock
  • Flour
  • Salt and Pepper to taste
Course Main Dish
Servings
People
Ingredients
  • 12 oz pkg Coleson’s Catch Cod Fillets thawed
  • 2 Tbsp Butter
  • 2 c Cooking Pumpkin peeled, seeded, diced
  • 2 Tbsp Butter melted
  • ½ tsp Allspice
  • ½ tsp Thyme
  • ½ c Red Onion diced
  • ⅓ c Chicken Stock
  • Flour
  • Salt and Pepper to taste
Instructions
  1. Toss pumpkin, onion, allspice, thyme, salt and pepper with melted butter and place on a sheet pan large enough in a single layer.
  2. roast at 400° until golden brown - about 30 minutes. Remove from oven.
  3. Pour broth on the tray. Use a rubber spatula to de-glaze all the yummy goodness stuck to the pan.  If it needs more liquid add more broth.
  4. Pat the cod dry, season with salt and pepper. Dust with flour.  
  5. Melt butter in a saucepan. Add the cod just as the butter starts to brown and flip the fish when the flour turns brown.  
  6. The cod will cook quickly- usually the fillets are fairly thin.  
  7. Top with the pumpkin.  
  8. A salad or fresh vegetable is a nice side dish.

Filed Under: Finfish, Autumn, Cod, Mild Flavor

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