Chocolate Mousse Please follow and like us: Print Recipe Chocolate Mousse Either pour into glasses or cool in one bowl. Serve with whipped cream. Course Dessert Servings Ingredients 8 oz semi sweet chocolate1/4 c water1 c egg whites1 c whipping cream2/3 c Sugar Course Dessert Servings Ingredients 8 oz semi sweet chocolate1/4 c water1 c egg whites1 c whipping cream2/3 c Sugar Instructions In a double boiler, melt chocolate and water together. Stir as it melts; if it is not smooth and kind of "chalky" add a bit more water. When it is melted it should be smooth and a thick liquid, set aside. Whip the egg whites and sugar until a thick meringue, set aside. Whip the cream until stiff. Fold the meringue into the chocolate and then the whipped cream. Recipe Notes Serving Suggestions: Either pour into glasses or cool in one bowl. Serve with whipped cream. Angelfood Parfait: Break pieces of angel food cake into glasses or bowl and layer or fold with the mousse. Mousse Parfait ideas: Mini marshmallows Caramel sauce Toasted nuts Sliced banana, strawberries or mango Additional Comments: Instead of water use coffee or espresso for flavoring. Orange zest is a good addition.