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Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Cajun SwordfishPrint Recipe

Cajun Swordfish

Swordfish Steaks

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Print Recipe
Cajun Swordfish
Servings
People
Ingredients
  • 10-12 oz Coleson’s Catch Swordfish Fillets
  • Salt
  • Cajun seasoning*
  • Oil
  • 1/2 c Sour Cream
  • 1/2 c Tomato diced
  • Lemon slices
Servings
People
Ingredients
  • 10-12 oz Coleson’s Catch Swordfish Fillets
  • Salt
  • Cajun seasoning*
  • Oil
  • 1/2 c Sour Cream
  • 1/2 c Tomato diced
  • Lemon slices
Instructions
  1. Season the swordfish with salt and cover generously with Cajun seasoning.
  2. Heat the oil in a sauté pan and sauté the swordfish until cooked.
Recipe Notes

After letting it chill in the refrigerator for a few hours, slice and place on a plate in a fan-like presentation. Serve with a dollop of sour cream, sprinkle with the diced tomatoes, and garnish with lemon.

Filed Under: Moderate Flavor, Swordfish Steaks Tagged With: Simple, Spring

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