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| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
- 12 oz. scallops
- 1/2 c. Onion diced
- 2 c. Bread Crumbs
- 2 tsp. Italian herbs
- 1/2 c. olive oil
- 1 tsp. garlic chopped
- 1/2 c. cooked bacon finely diced
Ingredients
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Instructions
- Place Scallops in an oiled casserole dish.
- Sauté onions and mix with the rest of the ingredients.
- Pour over Scallops and bake for 20 minutes in 350° oven.