Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Bistro Style Head off, Shell on ShrimpPrint Recipe

Bistro Style Head off, Shell on Shrimp

 

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Print Recipe
Bistro Style Head off, Shell on Shrimp
Course Appetizer
Servings
people
Ingredients
  • 16 oz Head off Shell on Shrimp 26/30, thawed, butterflied
  • ½ c Dry Vermouth
  • ½ c Chicken Broth
  • 2 Tbsp Shallots chopped
  • 1 Tbsp garlic chopped
  • ¼ c Butter
  • Salt and Pepper
  • 1/4 c Parsley chopped
Course Appetizer
Servings
people
Ingredients
  • 16 oz Head off Shell on Shrimp 26/30, thawed, butterflied
  • ½ c Dry Vermouth
  • ½ c Chicken Broth
  • 2 Tbsp Shallots chopped
  • 1 Tbsp garlic chopped
  • ¼ c Butter
  • Salt and Pepper
  • 1/4 c Parsley chopped
Instructions
  1. Bring shallots, garlic and vermouth to boil.    
  2. Add the chicken broth and shrimp and bring to a boil.
  3. Simmer for one minute and add butter, parsley and adjust the seasonings.
  4. When the butter is melted serve with French bread.
  5. I would like to note that the shrimp cooks fast when butterflied.

Filed Under: Shrimp, Spring Recipes

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