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| Cook Time | 20 minutes |
| Servings |
People
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Ingredients
- 1 pkg Coleson's Catch Barramundi
- 3 cup Spinach Leaves
- 1/2 cup Feta Cheese crumbled
- 1/4 cup Kalamata Olives chopped
- Salt and Pepper
- 1 tbsp Lemon Juice
Ingredients
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Instructions
- Place half the spinach in the bottom of a casserole dish.
- Place the Barramundi on bed of spinach and top with the remaining spinach.
- Sprinkle with the rest of the ingredients.
- Cover and bake at 400° for 20 minutes.