Simmer the beans, chicken stock, herbs and onion mixture until the beans are tender, usually around 3-4 hours.
If the pot gets dry during cooking, add water.
There should be a bit of liquid left when done cooking.
Add the scallops and bacon and put into a glass baking dish.
Sprinkle with the bread crumbs and bake uncovered at 400° for 20-30 minutes.
If there is a lot of bubbly liquid, press the bread crumbs beneath the surface a couple of times during the cooking.
Sprinkle with chopped parsley and serve with a salad.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!