| Cook Time | 12-15 minutes |
| Servings |
People
|
Ingredients
- 1 Coleson's Catch Lobster Tail
- 2 Tbsp. Butter
- 1 Tbsp. garlic chopped
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Parsley chopped
Ingredients
|
|
Instructions
- Split the thawed lobster tails lengthwise from the top, but not all the way through; open the shell to expose the meat.
- Melt the butter and saute the remaining ingredients for 2 minutes.
- Spoon the butter sauce over the lobster meat and bake for 12-15 minutes in 350° oven.