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Aquavit Marinated Mahi-Mahi with Pine Nuts and Brown ButterPrint Recipe

Aquavit Marinated Mahi-Mahi with Pine Nuts and Brown Butter

Packaged Mahi-Mahi Fillets - Flash Frozen

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Print Recipe
Aquavit Marinated Mahi-Mahi with Pine Nuts and Brown Butter
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets skinless
  • 1/2 c Aquavit
  • Salt and Pepper
  • 1/2 lb salted butter
  • 1/2 c pine nuts toasted
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets skinless
  • 1/2 c Aquavit
  • Salt and Pepper
  • 1/2 lb salted butter
  • 1/2 c pine nuts toasted
Instructions
  1. Marinate the Mahi-Mahi in the Aquavit, salt and pepper for 2 hours.
  2. Dust the Mahi-Mahi with flour and saute in hot oil or butter until golden brown and cooked.
  3. In a saucepan melt the butter and whisk over high heat until golden brown.
  4. Sprinkle the pine nuts over the fish and top with brown butter.
  5. Sprinkle with chopped parsley.
  6. The great flavor is in the sediment of the butter--don't leave it in the pan.
Recipe Notes

Serve with lemon.

Filed Under: Moderate Flavor, Mahi-Mahi Tagged With: Gourmet, Spring

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