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Servings |
People
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Ingredients
- 1 pkg Coleson’s Catch Ahi Tuna
- 1 cup Watermelon Diced
- 2 Tbsp Red Onion diced
- 2 Tbsp Green Onion sliced
- 2 Tbsp red wine vinegar
- 1/2 tsp Tellicherry Black Pepper
- 1/4 tsp Salt
Ingredients
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Instructions
- Toss the non-fish ingredients in a bowl.
- Cook the tuna any style - I like char rare.
- Top with the melon mixture.
Recipe Notes
Serve with a nice salad, such as spinach.