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Ahi Tuna Steaks with Orange LentilsPrint Recipe

Ahi Tuna Steaks with Orange Lentils

Yellowfin Tuna

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Print Recipe
Ahi Tuna Steaks with Orange Lentils
Course Main Dish
Servings
People
Ingredients
  • 12 oz thawed package of Ahi Tuna
  • 1 c orange lentils soaked
  • ½ c Onions diced
  • ½ c Celery diced
  • 1 Tbsp garlic minced
  • 1 Tbsp grated ginger
  • 1 tsp garam masala powder found in Indian & Specialty Stores; alternative is to combine equal parts nutmeg and cardamom or use all-spice instead
  • ½ tsp Cardamom
  • ½ tsp Chilies dried crushed
  • ½ c mixed color diced bell pepper
  • 2 c. Chicken Broth maybe more
  • Salt and Pepper
  • Oil
  • 2 Tbsp Cilantro
Course Main Dish
Servings
People
Ingredients
  • 12 oz thawed package of Ahi Tuna
  • 1 c orange lentils soaked
  • ½ c Onions diced
  • ½ c Celery diced
  • 1 Tbsp garlic minced
  • 1 Tbsp grated ginger
  • 1 tsp garam masala powder found in Indian & Specialty Stores; alternative is to combine equal parts nutmeg and cardamom or use all-spice instead
  • ½ tsp Cardamom
  • ½ tsp Chilies dried crushed
  • ½ c mixed color diced bell pepper
  • 2 c. Chicken Broth maybe more
  • Salt and Pepper
  • Oil
  • 2 Tbsp Cilantro
Instructions
  1. Saute the onion, celery, garlic, ginger, bell pepper and spices in oil until vegetables are tender, stir so the spices don’t stick.
  2. Add the chicken broth and lentils, simmer until the lentils are soft adding broth if needed.
  3. Add salt and pepper to taste.
  4. Cook tuna any style and top with lentils and garnish with cilantro.

Filed Under: Autumn, Moderate Flavor, Tuna Steaks

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