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Ingredients
- 12 oz thawed package of Ahi Tuna
- 1 c orange lentils soaked
- ½ c Onions diced
- ½ c Celery diced
- 1 Tbsp garlic minced
- 1 Tbsp grated ginger
- 1 tsp garam masala powder found in Indian & Specialty Stores; alternative is to combine equal parts nutmeg and cardamom or use all-spice instead
- ½ tsp Cardamom
- ½ tsp Chilies dried crushed
- ½ c mixed color diced bell pepper
- 2 c. Chicken Broth maybe more
- Salt and Pepper
- Oil
- 2 Tbsp Cilantro
Ingredients
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Instructions
- Saute the onion, celery, garlic, ginger, bell pepper and spices in oil until vegetables are tender, stir so the spices don’t stick.
- Add the chicken broth and lentils, simmer until the lentils are soft adding broth if needed.
- Add salt and pepper to taste.
- Cook tuna any style and top with lentils and garnish with cilantro.