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Ingredients
- 1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
- 1/2 c Crimini Mushrooms sliced
- ½ c Red Onions diced
- 1 Tbsp garlic minced
- 1 Tbsp Fresh Ginger minced
- 2 Tbsp Canola oil
- ¼ c Chicken Broth
- 2 Tbsp Soy Sauce
- 1 c Sugar Snap Peas
- 1 tsp Sesame Oil
- 1 Tbsp Sesame Seeds mixed black and white, toasted
- 1 c Mung Bean Sprouts
- Salt and Pepper to taste
Ingredients
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Instructions
- Season tuna with salt and pepper; sear in a hot pan, set aside.
- Saute the mushrooms in canola oil until al dente; add the onion and cook until clear.
- Add garlic and ginger; cook, but don't brown.
- Add broth, soy sauce, sesame oil, and sugar snap peas; simmer until peas are bright green, but still crisp.
- Place the sprouts on a platter, top with seared tuna, and cover with snap peas.
- Sprinkle with sesame seeds.