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Ahi Tuna Steaks with Snap Peas, Mushrooms and Sesame SeedsPrint Recipe

Ahi Tuna Steaks with Snap Peas, Mushrooms and Sesame Seeds

Yellowfin Tuna

 

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Print Recipe
Ahi Tuna Steaks with Snap Peas, Mushrooms and Sesame Seeds
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
  • 1/2 c Crimini Mushrooms sliced
  • ½ c Red Onions diced
  • 1 Tbsp garlic minced
  • 1 Tbsp Fresh Ginger minced
  • 2 Tbsp Canola oil
  • ¼ c Chicken Broth
  • 2 Tbsp Soy Sauce
  • 1 c Sugar Snap Peas
  • 1 tsp Sesame Oil
  • 1 Tbsp Sesame Seeds mixed black and white, toasted
  • 1 c Mung Bean Sprouts
  • Salt and Pepper to taste
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
  • 1/2 c Crimini Mushrooms sliced
  • ½ c Red Onions diced
  • 1 Tbsp garlic minced
  • 1 Tbsp Fresh Ginger minced
  • 2 Tbsp Canola oil
  • ¼ c Chicken Broth
  • 2 Tbsp Soy Sauce
  • 1 c Sugar Snap Peas
  • 1 tsp Sesame Oil
  • 1 Tbsp Sesame Seeds mixed black and white, toasted
  • 1 c Mung Bean Sprouts
  • Salt and Pepper to taste
Instructions
  1. Season tuna with salt and pepper; sear in a hot pan, set aside.
  2. Saute the mushrooms in canola oil until al dente; add the onion and cook until clear.
  3. Add garlic and ginger; cook, but don't brown.
  4. Add broth, soy sauce, sesame oil, and sugar snap peas; simmer until peas are bright green, but still crisp.
  5. Place the sprouts on a platter, top with seared tuna, and cover with snap peas.
  6. Sprinkle with sesame seeds.

Filed Under: Tuna Steaks

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